6.06.2013

Dispatch from Vermont: Fresh Morels




My parents were extremely excited to find a single morel in their woods, which they quickly cooked up in an omelette.   Then a friend mentioned that they had a whole patch of them, and invited my parents over to harvest to their hearts' content.  My mom brought her new trug from Ancient Industries, while my dad took the photos of the bounty.  What a life!




*Full disclosure: I hate eating mushrooms, but I love everything else about them.

2 comments:

Polly/Mom said...

I am honored to be on your blog!I love my trug and used it today to harvest rhubarb. It is the perfect size!

AG said...

:) Hi Mom.